Vegetable green soup

Vegetable green soup


    • 200 gram cabbage
    • 100 grams green peas
    • 200 grams bottle ground
    • pepper powder
    • 1 tomato
    • salt
    • 3 tsp. Vermicelli
    • 2 tbsp. Butter
    • 3 cup milk
    • 2-tsp. corn flour


Wash and chop vegetables. Saut vermicelli in a little butter till brown. Boil in pressure cooker, for 2 whistles.

Shift the soup through fine shift. Mix corn flour in milk and add to the soup. Boil the soup till it thickens

Decorate the soup with boiled peas, salt and pepper.