6 tsp. cocoa powder 3 tsp. milk powder
100 grams icing sugar
100 grams cashew nut almond powder 3 tbsp. ghee
3-4 drops vanilla extract.
Shift icing sugar, milk powder and cocoa powder for 2-3 times.
Melt ghee in a pan. When it melts remove and mix icing sugar, milk powder and cocoa powder and stir. Add cashew nut almond powder and mix well. Mix vanilla extract and leave the contents in the pot for 10-15 minutes.
Apply ghee on the palms and make round balls from the contents. Leave them in the refrigerator for 2 hours. Remove and cover them in silver foil paper.
Keep them in the refrigerator.