1 coconut 5 green chilies
1 piece A little chutney dalia
1 tsp. Urad dal A little tamarind
Curry leaves Salt
1 tsp. Sugar Mustard seeds
Grate coconut. Roast chutney dalia, curry leaves and tamarind. Mix all the ingredients with coconut mixture.
Add salt, sugar, piece and green chilies chopped. Grind in mixture to paste. Add water if required.
Take oil in a pan and heat, add mustard seeds, urad dal and curry leaves.