Chaat Bhel

Chaat Bhel


    • 200 grams fried rice
    • 1-cup fine sev salted bundi
    • 1-cup peanuts
    • 1-tbsp. chaat masala
    • 1-cup fresh garbanzo or peas
    • 2 tomatoes
    • 1/2 cup grated coconut
    • 1/2 cup green chutney
    • 1/2 date-tamarind chutney
    • 1/2 cup coriander leaves
    • salt
    • 1/2 cup pomegranate seeds
    • 1/2 cup cashew-nuts.


Boil peanuts and green garbanzo with a little salt. Roast cashew-nuts in a little ghee. Cut tomatoes into pieces. Take fried rice in a pot, add salt bundi, boiled peanuts and garbanzo. Add tomatoes pieces to it.

Mix cashew-nuts and coconut. Add chaat masala and salt. Mix well with green chutney and date chutney.

Serve in a plate.

Sprinkle coriander leaves, sev and pomegranate seeds.