Coconut Chikki


400 grams dry grated coconut

150 grams brown sugar

150 grams sugar

2-3 tbsp. Ghee.


Roast grated coconut in 1 tbsp. ghee. In a frying pan take brown sugar and mix sugar. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix coconut. Mix well and pour in a greased thali. Cut into pieces and serve.