1-cup cilantro leaves 1 tbsp. Mint leaves
3 tbsp. Chutney dalia 2 tbsp. Groundnut
2 tbsp. Coconut, grated 5 green chilies
1 small piece 2-tsp. Sugar
Salt 2 pepper seeds
1 lemon juice
Wash cilantro leaves and mint leaves.
First grind groundnut, chutney dalia, and green chilies and then mix all the ingredients and make a paste. This chutney can be served with all types of snacks.
2-3 spinach leaves can also be added.