200 grams dry 50 grams groundnut
1 dry coconut, grated 50 grams chutney dalia
50 grams chutney seeds 2 tbsp. Cilantro leaves
2 tbsp. Cumin seeds 1 tsp. Turmeric powder
½ cup dry red chilies Salt
Roast all the ingredients and grind them on grinding stone. This chutney can stay for 2-3 months.