Grilled Dhokla

Grilled Dhokla


    • 3 cups rice
    • 1-cup urad dal
    • Salt
    • Butter-milk
    • 1/2-tsp. Baking Soda
    • 2 tbsp. Oil
    • 2 tbsp. – green chili paste

For the sandwich:

Tomato slices Cucumber slices

1/2-cup coconut – cilantro chutney Butter


Wash rice and dry on the cloth. When rice dries, mix urad dal. Grind in the grinder. The flour should be a little granular (rava like).

Take a pot, heat the butter milk and mix salt and flour. Stir continuously while adding the flour. Cover the pot and leave for 6-8 hours. Beat the flour and add green chili paste. After adding soda and oil, beat again.

In a pot boil water. Grease a plate and pour the batter. Leave in the pot. Steam the dhokla for 5-7 minutes. Cool and then cut them into bread size pieces. Cool.

Apply butter on each dhokla slice, spread chutney and sauce. Arrange, cucumber and tomato slices and cover with another piece of dhokla. Prepare all sandwiches. Grill in a sandwich toaster.

Serve immediately with tomato sauce.