Panner-Dal Curry

Panner-Dal Curry


    • 100 grams chana dal
    • 200 grams paneer ricota cheese
    • 1/2 tsp. turmeric powder
    • 1-tbsp. lemon juice
    • 2-tbsp. red chili powder
    • 5 tbsp. ghee


      2 cinnamon

      3 cloves

      2 black cardamoms

      3 black papers

      2 bay leaves.


Roast all ingredients for masala in 1/2 tsp. oil and grind to make the powder.

Soak chana dal for 3-4 hours in water. Cut paneer into pieces and fry in ghee.

In a pot melt ghee and add masala powder. After 2 minutes add the chana dal, salt, red chili powder and turmeric powder. Add a little water and cook on medium heat. When the dal is cooked, add sugar and lemon juice and stir. Mix paneer pieces and serve warm.