Brown sugar mango pickle
Wash and dry raw mango. Cut it into pieces. Take a pot, add raw mango pieces mix salt and turmeric powder. Stir for 2 days. Remove and dry on the cloth.
raw mango pieces 2 cup take 3½ cup brown sugar.
Roast mustard seeds powder and dry coriander seeds powder in a little oil.
In a pot take raw mango pieces. Mix brown sugar. Add mustard seeds powder, dry coriander seeds powder, fennel seeds red chili powder and mix well. Cover the pot. Stir for 4 to 5 day till the brown sugar dissolve. Fill in the jar.
Note: If dry dates or gundha is to be added remove the seeds and mix in mango water and keep for 2 days. Whole red chilies can be added.