• 400 grams muscati date
    • 100 grams mava (ricota cheese)
    • grated
    • 100 grams cashew nut
    • 25 grams walnut
    • 25 grams almond
    • 25 grams pistachio
    • 6-7 cardamom’s powder
    • 2 tbsp. Nutmeg powder
    • 5 tbsp. Sugar
    • 1-cup dry coconut
    • 2 tbsp. Milk
    • 1 tbsp. Ghee
    • 1 1/2-cup water
    • 1/2-cup sugar


Take dates and remove the seeds.

Make cashew nut and walnut into powder. Chop almond, pistachio, into small pieces.

In a pot take dates and add milk. Heat for 10 minutes and remove. When cool mash it with hands.

In another pot take mava (ricota cheese), add ghee and roast for 3-4 minutes. Add cashew-nut powder, walnut powde4r, cardamom powder, nutmeg powder, 5 tbsp. Powdered sugar, pieces of almond and pistachio. Mix and make small balls.

Take mashed dates in the palm and shape it like a puri. Fill with the small ball filling. Cover and make round balls.

In a pot mix sugar and water and boil for 1-tar consistency. Dip each ball in the sugar syrup and roll in the grated coconut. Cover them in butter paper and serve.