Take dates and remove the seeds.
Make cashew nut and walnut into powder. Chop almond, pistachio, into small pieces.
In a pot take dates and add milk. Heat for 10 minutes and remove. When cool mash it with hands.
In another pot take mava (ricota cheese), add ghee and roast for 3-4 minutes. Add cashew-nut powder, walnut powde4r, cardamom powder, nutmeg powder, 5 tbsp. Powdered sugar, pieces of almond and pistachio. Mix and make small balls.
Take mashed dates in the palm and shape it like a puri. Fill with the small ball filling. Cover and make round balls.
In a pot mix sugar and water and boil for 1-tar consistency. Dip each ball in the sugar syrup and roll in the grated coconut. Cover them in butter paper and serve.