Lotus Stem Vegetables

Lotus Stem Vegetables


    • 300 grams lotus stems
    • 2 tomatoes
    • Salt
    • 2-tsp. red chili powder
    • 1-tbsp. pomegranate seeds
    • 1-tbsp. cumin seeds
    • paneer


Lotus stems are peeled and chopped into fine pieces. Boil them and fry in ghee.

Roast pomegranate seeds and cumin seeds in a little ghee. Add tomatoes. Stir and add salt and red chili powder. Grind to paste.

Cook the paste in a pot. Add fried lotus stems and paneer. Mix and serve.