100 grams sweet biscuit 50 grams butter
50 grams sugar 1 tbsp. milk
1 tbsp. cocoa powder 2-3 drops vanilla extract
4 tbsp. cashew nut crushed one pinch of salt.
For the Chocolate Icing:
1 1/2-cup icing sugar 3 tsp. cocoa
2 tbsp. warm water
For the Decoration: 1-cup dry grated coconut.
Mix butter, sugar, milk, salt and cocoa powder. Heat the mixture till it liquidizes.
Mix vanilla extract and cashew nut. Mix the mixture with crushed biscuits.
Roll the mixture in a greased tray. Keep in the fridge for 30 minutes.
Mix sugar, cocoa powder and warm water to make icing.
Spread the icing on the fudge.
Decorate with grated coconut. Keep in the refrigerator for 30 minutes.