Ripe Banana Halwa


Ripe Banana Halwa


12 ripe bananas

200 grams ricota cheese      200 grams sugar

5-6 cardamom’s powder      4-tbsp. ghee

5 almonds      3 pistachios


Peel out the skin of ripe bananas. Mash them to a paste.

In a frying pan take mashed bananas and mix with grated ricota cheese and sugar. Mix well. Cook on a low heat until brown. Add ghee and stir for 5 minutes on the low heat. Mix cardamom powder.

Grease a plate. Spread the banana halwa. Sprinkle granules of almond and pistachio over it for decoration. Cool and cut into pieces.