Ripe Banana Halwa
12 ripe bananas
200 grams ricota cheese 200 grams sugar
5-6 cardamom’s powder 4-tbsp. ghee
5 almonds 3 pistachios
Peel out the skin of ripe bananas. Mash them to a paste.
In a frying pan take mashed bananas and mix with grated ricota cheese and sugar. Mix well. Cook on a low heat until brown. Add ghee and stir for 5 minutes on the low heat. Mix cardamom powder.
Grease a plate. Spread the banana halwa. Sprinkle granules of almond and pistachio over it for decoration. Cool and cut into pieces.