Bean soup

Bean soup


    • 1/2-cup kidney beans (rajma)
    • 2 tomatoes
    • 1 tbsp. Oil
    • 1/4 tsp. Red chilly powder
    • salt
    • 1-2 clove
    • 1/2-tsp. Lemon juice

For serving:

    • 2-3 tomatoes finely chopped
    • cilantro leaves finely chopped


Soak beans for over- night. Heat oil in a pot. Saut chopped. Add chopped tomatoes, paste, chilly powder and salt.

Add 3 cups of water to beans and pressure cook with above ingredients for 3 whistles. Mix in the mixer and strain the soup through a fine shift. Add lemon juice.

When serving, add chopped tomatoes, cilantro leaves and sliced.