Chocolate Fudge

INGREDIENTS

(24 pieces)

1/2 liter milk 2 tbsp. Crisco

1 tin condensed milk 2 tbsp. cocoa powder

1/2-tsp. vanilla extract 50 grams walnut

almond and pistachio.

PREPARATION:

Mix cocoa powder with 2-3 tbsp. milk in a frying pan. Add the remaining milk and con. milk. Slow the gas. Stir continuously till it thickens. Add ghee and when the mixture leaves the side of the pot close the gas. Add vanilla extract and 50 grams walnut, almond and pistachio pieces. Pour the mixture in a greased plate. Cut them into square.

Keep them in paper cup.