1 quart milk 1-cup condensed milk
1-tsp. red color 1-tsp. strawberry extract
4 tbsp. Sugar 200 grams cream
1-tsp. Butter 1-tbsp. corn meal powder
Heat milk in a pot. Mix corn flour in 1-cup cold milk. When the milk starts to boil, lower the heat and add cold milk. Boil for 2 minutes. Remove, when cools add condensed milk, butter, extract, cream and color. Churn the mixture.
Put the milk in the airtight container. Keep in a deep freezer. When it is solid, remove and let it malt to the liquid.
Freeze it again. It can be used any time after 5-6 hours.