Cashew-Nut Biscuit

Cashew-Nut Biscuit


    • 140 grams all-purpose flour
    • 100 grams Crisco
    • 125 grams powder sugar
    • 125 grams cashew-nut powder
    • 1/4 tsp. salt
    • 1/2-tsp. baking powder
    • 1/4 tsp. soda
    • 2-3 tbsp. milk
    • 1/4 tsp. almond extract


Shift all-purpose flour, baking powder and soda.

Beat Crisco and mix sugar and beat till smooth and fluffy. Mix all-purpose flour mixture, cashew-nut powder, almond extract and beat the mixture. Knead the flour like roti, if necessary add milk. Divide it into equal parts. Grease and dust oven tray. Keep the biscuits in the tray, as such that they are 2 inch apart. Leave the contents for 1/2 hour. Bake them in the oven for 20-25 minutes at 250 degree F. Cool them and fill in the containers.