1-cup Basmati rice
1/2 cup whole sprouted green chanas
1/2 cup green peas
1/2 bunch spinach (tandarja bhaji)
1/2 cup fine chopped cabbage
200 grams fried paneer pieces
1 lemon juice.
Ground nut sauce:
1-cup roasted peanuts
2-tbsp. brown sugar
1/2 tbsp. red chili powder
For the decoration:
5-7 fried papads.
Wash and soak the rice in cold water for 2 hours. Boil the water in a pot and add the rice. Cook the rice and then spread in a plate.
Boil sprouted chana, peas and leaves. Keep aside.
In a frying pan, heat oil. Add cabbage and stir for 5 minutes. Mix cooked rice, boiled vegetables, paneer pieces and salt. Mix well.
Crush the roasted peanut. Add water and churn for 2 minutes. Cook on a low heat and add brown sugar, salt and red chili powder. Boil for 2 minutes and remove from the heat.
Serve rice in an oval plate. Mix peanut sauce and lemon juice. Decorate with the crushed papads.