Spring Dosa

Spring Dosa


    • 250 grams cabbage
    • 1 bell pepper
    • 2 tomatoes
    • 3-4 green chilies
    • finely chopped
    • 1/2-cup grated coconut
    • 2 tbsp. red chili powder
    • salt , oil, butter


Chop cabbage, bell pepper and. Make tomatoes into pulp.

Heat oil in a pot and add cabbage, and bell pepper and stir for 5 minutes.

Mix tomato pulp, green chilies, grated coconut, red chili powder and salt. Mix well and stir for 2 minutes and remove.

Make plain dosa and spread the vegetable in the center and roll the dosa and serve warm.