500 grams tomatoes 250 grams sugar
25 grams 1-2 tbsp. Garam masala
1-2 tbsp. Red chili powder 10-15 cashew nuts
50 grams date Salt
1 tsp. Acetic acid 1 tsp. Sodium benzoate
Wash and cut tomatoes into pieces. In a pot put pieces of tomato and grated. Keep them on a slow heat. Keep them on the gas till tomatoes are cooked. Add sugar. Stir till in thickens. Add salt, red chili powder, garam masala and pieces of cashew nut and dates. Mix well and see that water does not come out from the side then remove and cool. add acetic acid and sodium benzoate and mix well. Fill in a big bottle.
you can prepare apple, raw papaya or chutney in the same way but only grate them and then prepare it. For raw mango take pulp and then make chutney.