Almond Burfi

Almond Burfi


    • 1 1/2 cup almond
    • 2 cup milk
    • 4 cup sugar
    • ghee
    • 6-8 cardamoms.


Soak almonds in water for 4 to 5 hours. Remove the skin and make a paste in mixer.

in a frying pan add almond paste, sugar and milk. Stir on the gas. When thickens add ghee and cardamom powder. Remove from the gas.

Grease a plate with ghee and spread mixture evenly. When cool cut into pieces.