Raw mango tendali pickle

Raw mango tendali pickle

INGREDIENTS:

• 2½ kilo raw mango
• 1kilo tendali

• 400 grams sambhar masala
• Salt

• 3 tbsp. Turmeric powder
• Oil

PREPARATION :

Wash and dry raw mango and tendali cut them into pieces.

In a pot take raw mango pieces and tendali pieces and mix turmeric powder and salt. Stir for 2 to 3 days. On the 3 rd day

Dry them on a cloth

In a glass jar add sambhar powder and mix tendali and mango pieces. Pour oil, which is already heated and cooled.

Note:

You can add sodium benzoate. 1 grams for 1 kilo raw mango. No oil is needed if you add sodium benzoate.