Raw mango tendali pickle

Raw mango tendali pickle


    • 2½ kilo raw mango
    • 1kilo tendali
    • 400 grams sambhar masala
    • Salt
    • 3 tbsp. Turmeric powder
    • Oil


Wash and dry raw mango and tendali cut them into pieces.

In a pot take raw mango pieces and tendali pieces and mix turmeric powder and salt. Stir for 2 to 3 days. On the 3 rd day

Dry them on a cloth

In a glass jar add sambhar powder and mix tendali and mango pieces. Pour oil, which is already heated and cooled.


You can add sodium benzoate. 1 grams for 1 kilo raw mango. No oil is needed if you add sodium benzoate.