Corn Dhokla

Corn Dhokla


    • 1 1/2-cup rice
    • 150 grams corn cobs
    • 50 grams ghee
    • 1/4-cup grams dal flour
    • 1/2 tbsp. Lemon juice
    • 1-cup milk
    • 1-cup cilantro leaves
    • 1/4-cup coconut, grated
    • 1 tbsp. -green chili paste
    • Salt
    • 1 tbsp. Mustard seeds
    • 1/2 tbsp. Cumin seeds

Shift grams dal flour and rice flour. grate corn.

Melt ghee in a pot. Add mustard seeds when they crackle put cumin seeds. Add corn and sauté for 5 minutes. Pour milk. Keep for 5 minutes and remove. Mix both the flours slowly stirring. Mix salt, green chili paste and sugar. Mix well and leave for 3-4 hours.

Mix eno salt in the mixture and stir for 5 minutes. In a pot boil water put a ring. Grease plate and pour the corn mixture. Steam for 15 minutes cut them into pieces and serve with chutney.