Parched Rice Barfi
Clean and wash parched rice. Leave in the shift for 1/2 hour.
In a frying pan melt ghee and roast the parched rice for 10 minutes. Add 6 cups water. When cook add sugar and stir. Add cardamom powder, chopped almonds and nutmeg powder. Mix 4 tsp. ghee. Stir until the ghee separates. Grease a plate and spread the mixture evenly.
Cool and cut into pieces