5-kilo bijora 1½ kilo brown sugar
1½ kilo salt ½ kilo mustard seeds
2 tbsp. Turmeric powder 1-cup sugarcane juice
Boil bijora in a pot, till they are fully cooked. Cut them into long pieces. And fill them with salt and keep aside. Next day, remove from the salt water, and dry them in a pot take mustard seeds powder, brown sugar and turmeric powder. Mix bijora with this mixture. Fill them in the glass jar after 24 hours add sugar–cane juice. The pickle is ready after 8-10 days.