Bijora pickle

Bijora pickle


5-kilo bijora                        1½ kilo brown sugar

1½ kilo salt                       ½ kilo mustard seeds

2 tbsp. Turmeric powder      1-cup sugarcane juice


Boil bijora in a pot, till they are fully cooked. Cut them into long pieces. And fill them with salt and keep aside. Next day, remove from the salt water, and dry them  in a pot take mustard seeds powder, brown sugar and turmeric powder. Mix bijora with this mixture. Fill them in the glass jar after 24 hours add sugar–cane juice. The pickle is ready after 8-10 days.