Safferon Sweet Rice

Safferon Sweet Rice


    • 250 grams basmati rice
    • 150 grams ghee
    • 150 grams sugar
    • 4 grams saffron
    • 15-20 raisins
    • 6-8 cardamom powder


Wash and soak Basmati rice for 1/2 hour.

Melt ghee in a pot. Sauté the rice and raisins. Add boiled water. Cook the rice. When the rice is fully cooked, add saffron mixed with milk. Mix sugar. When sugar is mixed add cardamom powder. Serve warm.