Green Dal Dhokla

Green Dal Dhokla


    • 3 cup green grams dal (skinned)
    • 4-5 green chilies
    • Salt
    • Ghee
    • 3 tbsp. Cumin seeds
    • 1-cup cilantro leaves


Wash and soak green grams dal for 5-6 hours. Wash and beat

With the hands to remove the skin. Remove the skin by beating the dal and removing water.

Add the squeezed dal and green chili and grind to paste. Add salt and just churn and pour the batter in the greased thali. Sprinkle cilantro leaves.

In a pot boil water. Put the thali in the pot. Steam out dhokla. After 10 minutes remove the thali. Cool and cut into pieces.

In a pot heat ghee. Add cumin seeds and pour this baghar on the dhokla and serve this dhokla warm with ghee or chutney.