Saffron Kulfi

Saffron Kulfi


1 quart milk                         50 grams dry fruits

200 grams ricota cheese      1-cup sugar

1-tsp. saffron


Boil milk in a pot. Add ricota cheese and boil until it thickens. Add sugar. Dissolve saffron in warm milk and keep aside for 1/2 hour. Mix saffron milk with the boiled mixture. Add dry fruit pieces. Freeze in the kulfi moulds for 5-6 hours.