Chinese Dosa

Chinese Dosa


    • 1-cup noodles
    • 3-4 spring
    • oil
    • 100 grams
    • French beans
    • 100 grams
    • salt
    • Soya sauce
    • 1 tbsp. chili sauce


Boil noodles. Chop French beans and boil them. Mix them and add Soya sauce and chili sauce. Mix well.

In a frying pan heat oil and roast finely chopped spring with leaves for 5 minutes and add noodles and vegetables. Mix well.

Make dosa and put Chinese vegetable in the center and fold and serve warm.