Raspberry Jam

Raspberry Jam


1-kilo pulp (10 raspberry)      1-kilo sugar

4 grams citric acid      1 pinch red color

¼ tsp. Raspberry extract      1½ grams sodium benzoate


Prepare as per mix fruit jam. When the jam thickens, put it in a glass of water and if it stays and does not mix with water then remove from the gas.