Vegetable Kolhapuri

Vegetable Kolhapuri


    • 100 grams French beans
    • 100 grams peas
    • 100 grams cauliflower
    • 100 grams cabbage
    • 100 grams bell pepper
    • 2 tomatoes paneer
    • 1-tbsp. oil
    • salt
    • 1/2-tbsp. Butter
    • 1tsp chili powder
    • 1-tbsp. sambhar masala
    • 1-tsp. pav-bhaji masala
    • 1-tsp. cumin seeds
    • red gravy
    • 100 grams paneer
    • 1 drop red color
    • 2-tsp. sugar
    • red chilies


Boil chopped cauliflower, bell pepper and peas until cooked.

Boil beans in a different pot by adding a pinch of soda. Add cabbage. Drain the water.

Mix oil and butter in a pot. Add cumin seeds.

Mix chopped tomato, red chili powder, 2-masalas and red gravy. Boil for 5 minutes. Add boiled vegetables. Mix color. Add fried paneer pieces.

When serving add sugar, grated paneer. Decorate with a few fried red chilies.