Tomato Sabji Pulav
Wash and soak the rice in the water for 1/2 hour.
Wash, peel and chop tomatoes. Cut beans and cauliflower in long pieces.
Melt ghee in a pot, add cumin seeds, green cardamom, cinnamon, cloves and large cardamom. Once they crackle, add chopped tomatoes, peas, cauliflower, beans and salt.
Drain out water from the soaked rice and add it to the boiling vegetables. Cook until the rice is completely cooked. Lightly stir with spatula.
Serve warm with curry or plain yogurt.