Parched Pice (Poha) Corquetes

Parched Pice (Poha) Corquetes


    • 500 grams parched (poha) rice
    • 250 grams plain yogurt
    • 1-tsp. mustard seeds
    • 1 pinch asafetida
    • 3 tbsp. Oil
    • 2-tbsp. green chili paste
    • 1/2 cup grated coconut
    • 1/2 cup coriander leaves
    • 1-tsp. cumin seeds
    • salt


Wash parched rice and soak in plain yogurt for 1/2 hour. Mix salt, green chili paste, coriander leaves.

Steam the mixture for 15 minutes in a casserole tray. Remove and cut them into pieces.

In a frying pan take oil, add mustard seeds. When they crackle add cumin seeds and put the pieces of croquettes. Sprinkle coconut and coriander leaves. Serve with chutney.