Parched Pice (Poha) Corquetes
Wash parched rice and soak in plain yogurt for 1/2 hour. Mix salt, green chili paste, coriander leaves.
Steam the mixture for 15 minutes in a casserole tray. Remove and cut them into pieces.
In a frying pan take oil, add mustard seeds. When they crackle add cumin seeds and put the pieces of croquettes. Sprinkle coconut and coriander leaves. Serve with chutney.