Chocolate Vanilla Biscuit

Chocolate Vanilla Biscuit


    • 200 grams all-purpose flour
    • 80 grams margarine
    • 100 grams powder sugar
    • 1/2-tsp. baking powder
    • 1 tsp. vanilla extract
    • 2 tbsp. cocoa powder
    • 4-5 tbsp. cold milk


Shift all-purpose flour, baking powder. Mix margarine with the flour and mix well. Add milk and knead the flour to puri-like consistency. Divide the flour into two. In one part add vanilla extract. In another part, mix cocoa powder. Dust the roller and roll out two chapatis of 1/4 inch thickness.

Place one chapati over the other and make a roll. Press the upper part. Cut 1/2 inch long strips. Grease and dust oven tray. Arrange them in the tray with 2 inches apart. Bake in the oven for 15 minutes at 350 degree F. when cool serve them.