Panner Dhokla
Panner Dhokla
Ingredients:
Preparation:
Wash rice and dry on the cloth. When rice dries mix urad dal. Grind in the grinder. The flour should be a little granular (rava like).
Take a pot, heat butter-milk and mix salt and flour. Stir continuously while adding the flour. Cover the pot and leave for 6-8 hours. Beat the flour and add – green chili paste. Beat again.
In a pot boil water. Grease a plate and pour the batter. Leave in the pot. Steam the dhokla for 5 minutes remove and apply chutney and spread grated panner then over it pour the batter and steam again for 15 minutes. Cool and then cut it.
Serve with green chutney and tomato sauce.