Dry-Fruit Mukhwas

Dry-Fruit Mukhwas

INGREDIENTS:

    • 100 grams dalam churna2 cup mixed (walnut, almond, pistachio, cashew-nut, raisins)
    • 1/4-cup dhania dal
    • 1/2-cup culcatti fennel
    • 1/4-cup desiccated coconut (grated)
    • 1/2-cup sugar powder
    • 1 tbsp. hari patti
    • menthol and hiramoti masalas

PREPARATION:

Grind dhania dal and fennel seeds to small granules. Chop dry fruits into small pieces. Mix all the ingredients with menthol and hitamoti masala.