Moog Dal Dosa

Moog Dal Dosa


    • 2 cups green grams dal
    • 2 cups urad dal
    • butter
    • salt


Soak both the dal for 4-5 hours, separately.

Grind them separately and mix to form a dosa batter. Mix salt.

Leave for 5-6 hours. Make dosa and put two dotes of butter and serve.