200 grams khoya ricota cheese 400 grams sugar
2 ripe bananas
100 grams arrowroot (corn meal) 5-6 cardamom’s powder
12-15 sugar pieces, ghee for frying
1-2 drops rose extract
Knead the ricota cheese to a big ball. Boil water and put the ricota cheese in the boiling water for 3-4 minutes. Remove the water. Knead the ricota cheese.
Take ripe bananas and peel out the skin. Mash them.
Mix ricota cheese, mashed bananas and arrowroot. Knead for a few minutes. Divide into equal balls. Press a cube of sugar in each ball. Round up and fry in the warm ghee on the low heat.
Take sugar in a pot. Add water until the sugar dissolves. Mix cardamom powder. Boil the mixture to make the syrup with 1 tar (thread). Boil the fried jamuns in the syrup for 10 minutes. Remove and add rose extract when cold.