Warmel Styled Punjabi Plates
Mostly vegetables are boiled and added to white gravy or red gravy.
Boil the water add tomatoes. Remove the skin and grind in the mixer to make the pulp. Saut 1/2 green chili paste with a little oil.
Mix pav-bhaji masala and sambhar masala in a little water. Add this masala water, sugar, salt, cashew nut paste and turmeric powder. Mix grind masala and tomato pulp.
Beat plain yogurt in a glass of water. Mix the plain yogurt, grated khoya and salt. Boil until the gravy thickens.