Two-In-One-Handwa
Two-In-One-Handwa
INGREDIENTS:
For the green layer:
For the yellow layer:
For the baghar:
For the decoration:
- 1/2-cup leaves of cilantro
- 1/2-cup cashew-nut pieces
- 3 tbsp. Sesame seeds
PREPARATION:
Heat oil, and add mustard seeds, when they crackle add cumin seeds, cloves, cinnamon, curry leaf, asafetida and sesame seeds. Divide into two. Pour one portion in the millet batter and the second part in the maize batter.
Take oil in a non- stick pan and heat. Pour the green millet batter. After 5 minutes pour the maize batter. Spread sesame seeds, cashew-nut and cilantro leaves on the top. Cover with the lid and allow the lower part to become brown. When it is brown upside down the handwa. Cook till brown. Serve warm.
the green and the yellow color looks beautiful and is also tasty.