Vegetable Noorjhani

Vegetable Noorjhani


    • 400 grams tomatoes
    • 100 grams peas
    • 2 pineapple slices
    • 1-tsp. red chili powder
    • 2-tsp. Sugar
    • 50 grams noodles
    • 200 grams paneer
    • salt
    • 1-tbsp. Butter
    • 2-tbsp. cashew-nut pieces
    • 1/4 cup coriander leaves

For the masala:

    • 1 big Bell pepper
    • 1-tsp. cumin seeds
    • 4 green chilies
    • 3 cinnamon
    • 3 cloves


Grind masala to paste.

Chop tomatoes into pieces. Cook the tomatoes in 1-cup of water and grind. Boil peas.

In a pan, heat oil and fry cashew-nut pieces and paneer cubes.

Melt butter in another pot and sauté masala for 2-3 minutes. Add tomato pulp. Mix noodles and boil for 3-4 minutes. Mix boiled vegetables, paneer, cashew-nuts, salt, red chili powder, and sugar. Mix well. Remove and sprinkle coriander leaves.

For the decoration put pineapple pieces on the top. Serve with naan or paratha.