Atte Ka Seera

Atte Ka Seera

INGREDIENTS:

2 tbsp. wheat flour
2 1/2 tbsp. ghee
3/4 to 1 cup sugar or molasses (jaggery)
Elaichi powder
Chopped pista and almonds


METHOD :

  1. Add flour and roast on slow fire, stirring continuously
  2. Side by side add to sugar 2 1/2 cups water and keep to boil
  3. When the atta becomes a golden brown, add the boiling sweet water
  4. Stir gently and continuously till excess water evaporates and the ghee separates.
  5. Decorate with chopped nuts