Jam Biscuit

Jam Biscuit


    • 200 grams all-purpose flour
    • 100 grams Crisco
    • 100 grams powder sugar
    • 3 tbsp. cold milk
    • 1/2-tsp. baking powder
    • 3 tbsp. pineapple jam
    • 1 tsp. vanilla extract
    • butter icing


Shift all-purpose flour, baking powder and soda.

Beat Crisco and mix sugar and beat till smooth and fluffy. Mix all-purpose flour mixture, vanilla extract and beat the mixture. Mix milk and knead the flour like roti. Divide the flour into 4 equal parts. Knead the flour and roll out chapatis of 1/4 inch thickness. Cut 20 biscuits with round cutter and other 20 with 3-hole biscuit cutter. The size of the cutter should be same. Grease and dust oven tray. Keep the biscuits in the tray, as such that they are 2 inches apart. Bake them in the oven for 20-25 minutes at 250 degree F. Cool them. Take one simple and other 3-hole biscuit and make pairs.

Apply icing on a simple biscuit and paste the 3-hole biscuit over it. Put pineapple jam in different colors in the holes.

Biscuits look very beautiful with three different colors.