Chop and bell pepper into pieces and boil with peas.
Mash them and keep aside.
In a pot melt butter and saut. Add finely chopped tomatoes and cook. Mash them and add pav bhaji masala, green chili paste, paste, and salt.
Mix well. Add mashed, bell pepper and peas.
Mix well and add a little water and boil.
Make dosa from the batter and put pav bhaji in the center and roll it. Cut into pieces and serve warm.