- 200 grams green grams dal (moong dal split)
- 250 grams plain yogurt
- 500 grams date chutney (khajur) Red chili powder
- 2-3 green chili paste Cumin seeds powder
- Salt 1/4-cup cilantro leaves
- Oil for frying
Soak green grams for 3-4 hours. Wash and remove the green skin. Grind it on the stone to make soft vada. Add salt and green chili paste, fry vadas in oil. Do not keep the batter, as they will not become soft. Prepare at once.
Put this vadas in luke – warm water. Squeeze out water and serve in a plate. Spread plain yogurt, date chutney on the vada. Sprinkle salt, red chili powder and cumin seeds powder. Sprinkle cilantro leaves and serve them.