Chocolate Topping

Chocolate Topping


1/2 cup water                   1-cup milk

1-tbsp. cocoa powder      1-tbsp. corn flour

1-tsp. butter or margarine.

Quick chocolate sauce:

1 big slab chocolate       1-tbsp. Butter

1/2 cup milk


Combine water and milk. Boil this mixture. Add sugar and butter. Blend cocoa and corn flour in cold water and add to the boiling mixture. Stir and boil for 2 minutes. Remove and let it cool. This sauce can be served over vanilla ice cream, warm or cold. If thick sauce is required, then add more corn flour.

Quick Chocolate Sauce:

Melt chocolate over a double layer boiler. Add milk and butter. Stir. Blend well and remove and serve warm. In case it cools, heat only on double boiler.