Grains and Pulses

Grains and Pulses

Adashi – Linseed
Alad – Urad dal
Alad dal – Urad dal
Aritha – Soapnut
Bajar – Snuff
Bajari – Millet
Bajarino lot – Millet flour
Chaa – Tea
Channa – Bengal grams
Channani dal – Urad dal
Channanidalno lot – Gram dal flour
Chokha – Rice
Chokhano lot – Rice flour
Coffee – Coffee
Dal – Pulses
Dangar – Paddy
Dhani – Parched grain
Gavu – Wheat
Gavuna fadiya – Broken wheat
Gavuno lote – Wheat flour
Ghee (boiled butter) – Ghee (boiled butter)
Gol – Jaggery
Jav – Barley
Juvar – Jowrie
Juvarno lot – Jowrie flour
Kabuli channa – Chickpeas
Kanaki – Broken rice
Kathod – Beans
Khadisakar – Crystal sugar
Khand – Sugar
Khandsari – Brown sugar
Mag – Green grams
Magni dal – Green grams dal
Maido – All-purpose flour, White flour, Refined flour
Makai – Maize corn
Makaina duda – Corn cobs
Makaino lot – Corn flour
Mamra – Fried rice
Masur – Lentil
Masurni dal – Lentil dal
Math – Muth
Papad – Crisp cake
Pauaa – Parched rice
Rajama – Kidney beans
Ravalgav sakar – Sugar cubes
Ravo – Cream of wheat
Safed vatana – White peas
Suka lila vatana – Green dry peas
Tamaku – Tobacco
Thulu – Bran
Tuver – Red grams
Tuverni dal – Red grams dal, Tuver dal
Val – Broad beans
Vatana – Peas