250 grams dry cilantro, 2 cup dry coconut, grated,
5 bay leaf, 5 black cardamom, 10 grams fennel seeds,
5 cinnamon, 1 tbsp. black pepper,
5 cloves, 100 grams cumin seeds,
2 tbsp. dagad flower, 250 grams dry red chili,
25 grams poppy seeds, 100 grams sesame seeds,
1 tsp. fenugreek seeds, 8-10 bunch curry leaves,
2 piece turmeric, 1 tbsp. nagkesar,
1/2 nutmeg, 1 grams mace,
1 grams asafetida, 2-tsp. mustard seeds.
Roast all the ingredients separately in a little oil. First pound turmeric into fine pieces and then grind. Wash and dry curry leaves, then roast in a little oil. Grind them separately in the mixture. Shift them and fill in bottle.