Mysore Masala Dosa

Mysore Masala Dosa


    • Dosa batter
    • red chutney
    • 1/2-cup urad dal
    • 1/2-cup grated coconut
    • 5-6 dry red chilies
    • 4 tbsp. tamarind water
    • curry leaves
    • 1/4 tsp. oil
    • salt


Roast urad dal in oil. Add curry leaves and red chilies and stir for 5 minutes.

Grind all the ingredients. Add tamarind water and make a paste.

Prepare a dosa and spread red chutney and fold and serve.


In the chutney a little and tomato can also be added.